TV chef Tom Kerridge is known for his mouth-watering recipes and now he's shared a delicious sandwich recipe with HELLO!.
The famous cook has been super busy during lockdown planning his Pub in the Park's Drive-in Garden Parties, which are on at Knebworth and Tunbridge Wells throughout September.
Tom's sandwich recipe is no ordinary sandwich … it's a fully-loaded American style sarnie – just the thing to fill our tummies during a tough day working from home. Try making it yourself...
READ: The Queen eats her burgers in a rather unusual way – and it's quite posh
WATCH: Amazing celebrity cakes
Toasted Pastrami on Sourdough Toast
- 2 packets of sliced best quality pastrami (100g each packet)
- 100g sauerkraut
- 4 tbsp mustard
- 4 thick slices sourdough
- 2 gherkins, sliced
- 4 slices of Gruyere cheese
- 2 tbsp crispy onions
- 2 tbsp melted beef dripping
Tom Kerridge's American-style sandwich
MORE: 10 cool lunch boxes for adults going back to work: from stylish M&S storage boxes to reusable lunch bags
First of all, melt the beef fat and then brush the sourdough all over on both sides (with a pastry brush).
Then lay the beef fat brushed bread onto a baking sheet lined with parchment paper and spread the mustard over the faces of the bread.
Next lay on a generous amount of pastrami and Swiss cheese, then divide the sauerkraut over the top of the cheese.
Finally lay on the sliced gherkin and crispy onions.
Pop on the lid of the sandwich and then lay a second sheet of parchment on top.
Then place a second tray or a heavy pan on top and bake for 15 to 20 minutes at 170 C. This will allow the cheese to melt and the bread to be crispy.
Once baked remove from the oven and place onto a chopping board. Cut the sandwich in half and serve straight away.
MORE: Meghan Markle's favourite tea revealed and where to buy it
For more information on Tom Kerridge’s Pub in the Park drive-in Garden Party please visit: driveingardenparty.com