Green spears: delicious asparagus recipe

Friday May 6, 2011

The ever so short asparagus season is in full swing now, coming to a close later in May when the versatile veg is replaced by foreign cousins, pretenders to the throne of this great British vegetable.

The finest spears come from Norfolk and if you're lucky, they'll come thin as your little finger, ready for the briefest of baths in boiling water and plunging into whatever luscious sauce or soft, golden egg yolk you have to hand.

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