In the first of our series on must-visit foodie destinations, we take a trip to the Caribbean island of St Lucia and discover the unique cuisine of this tropical paradise.
Mention the Caribbean and it instantly conjures up images of jerk chicken, jerk pork, rice and peas, candied yams – you get the picture.
These are all, as it happens, Jamaican dishes that have spread throughout the Caribbean – but many of the islands, like St Lucia, have their own dishes, their own spicing and their own culinary styles.
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