Heston Blumenthal

  • 1 Heston Blumenthal to take Fat Duck Down Under
    Heston Blumenthal is jetting his Michelin-starred restaurant The Fat Duck all the way to Australia. The three Michelin-starred restaurant in Bray, Berkshire will be relocated to a hotel in Melbourne for...

  • 2 Heston Blumenthal becomes Britain's best chef
    Heston Blumenthal's London restaurant Dinner has been awarded an additional Michelin star, making it a two-Michelin-starred establishment and making him Britain's best chef. The additional star...

  • 3 Britain's Heston Blumenthal reaches no. 7 in best restaurants as Spain takes the crown
    Heston Blumenthal – famous for using science to whip up unusual culinary delights – has made his way into the top ten in the list of the 50 best restaurants in the world. Heston, 46, won seventh...

  • 4 Heston's Diamond Jubilee Strawberry Crumble Crunch
    Dish type: Dessert Serves 8 Ingredients: For the crumble: 50g golden caster sugar 65g ground almonds 50g plain flour Pinch of salt 50g essential Waitrose Unsalted Butter For the strawberry and rose...

  • 5 Heston's strawberry magic for Her Majesty
    British favourites are on the menu for the special picnic to celebrate the Queen's Diamond Jubilee on June 4. Celebrity chef Heston Blumenthal together with royal chef Mark Flanagan have designed...

  • 6 Molecular spectacular
    Heston works kitchen magic, no question. He’s got a lab, he’s got chemists, he’s got professors – he’s got it all. He’s done his time – he’s read Harold...

  • 7 At home with Heston
    The mad culinary scientist is back with a new book. Heston Blumenthal at home aims to bring some of his molecular magic into your home kitchen. From the top, the book is a gorgeous, sumptuous read,...

  • 8 Danish restaurant Noma is named as the World's Best Restaurant
    Noma this year once again pipped their rivals to the post, beating The Fat Duck and a host of other entries, both old and new to be named the S.Pellegrino World’s Best Restaurant for 2011. Head...

  • 9 Dreaming of an orange Christmas
    Heston Blumenthal’s crazy cooking has captured the imaginations of people around the world. He recently turned his hand to creating dishes that we could buy in our supermarkets to try out at home....

  • 10 Dreaming of an orange Christmas
    Heston Blumenthal’s crazy cooking has captured the imaginations of people around the world. He recently turned his hand to creating dishes that we could buy in our supermarkets to try out at home....

  • 11 Copenhagen takes the number one spot at world’s best restaurant awards
    This year’s San Pellegrino’s World’s 50 Best Restaurant awards have been announced in London with Copenhagen’s Noma up two places to take the top spot, taking the crown from last...

  • 12 Charles and Camilla head back to school to bake bread with youngsters
    Prince Charles and Camilla, Duchess of Cornwall joined youngsters and top chefs kneading, rolling and baking dough in a primary school cookery class on Tuesday. The royal couple, who will celebrate their...

  • 13 Heston Blumenthal to judge Brit cooking inventions
    The UK's favourite culinary whizz kid Heston Blumenthal is heading up a nationwide culinary comp to track down the best new kitchen gadget, as dreamed up by members of the public. Hundreds of ideas have...

  • 14 Gasto guru Heston Blumenthal to open top London restaurant
    Heston Blumenthal, renowned for his far-out cuisine, is to venture to the British capital in a deal with the Mandarin Oriental Hotel Group. The Fat Duck owner will open a restaurant in the award winning...

  • 15 Kitchen nightmare for Gordon Ramsay at 50 Best Restaurants Awards
    Click here to see the full list of the world's 50 best eateries This year brought some surprises at the 50 Best Restaurant Awards held in London -not least of all for Gordon Ramsay. His three-star Michelin...

  • 16 Heston Blumenthal interview
    TV chef and owner of Berkshire's Michelin-starred restaurant The Fat Duck, Heston Blumenthal talks to hellomagazine.com about the role of memories in cuisine, culinary gimmicks and what the Queen thought...

  • 17 Heston Blumenthal interview
    TV chef and owner of Berkshire's Michelin-starred restaurant The Fat Duck, Heston Blumenthal talks to hellomagazine.com about the role of memories in cuisine, culinary gimmicks and what the Queen thought...

  • 18 Chilli'n'Chocolate and Builder’s Breakfast-flavoured crisps hit the market
    After whittling down over a million entries, crisp manufacturer Walkers – with a little help from celebrity chef Heston Blumenthal - has decided on the six flavours which will battle it out in a...



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