Christmas party season is upon us and we all know what that means. It's time to whip out the fancy spirits and cocktail shakers and indulge in a luxury cocktail experience - because why not? This Rhubarb Cream Cocktail recipe is the perfect winter treat bursting with seasonal spices like nutmeg, cinnamon and cloves as well as a rhubarb flavoured gin to add the right amount of sweetness - a must-have for your next Christmas party!
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RHUBARB CREAM COCKTAIL
40ml Slingsby Rhubarb Gin
75ml Nutmeg and Clove spiced 50:50 Cream & Milk Mix
1 Egg White
15ml Simple Syrup
Combine milk and cream in a 50:50 ratio
Grate nutmeg and clove and leave for 3 hours in the fridge. Use within 2 days.
Add all ingredients in a shaker.
Shake and strain into a coupe glass.
Sprinkle the top with cinnamon dust.
This recipe is from Slingsby Gin, for more recipes like this please click here.
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