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This spiced rhubarb and cream cocktail is set to be a huge Christmas hit!

The perfect Christmas party cocktail

rhubarb cream
Harriet Keane
Lifestyle Intern
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Christmas party season is upon us and we all know what that means. It's time to whip out the fancy spirits and cocktail shakers and indulge in a luxury cocktail experience - because why not? This Rhubarb Cream Cocktail recipe is the perfect winter treat bursting with seasonal spices like nutmeg, cinnamon and cloves as well as a rhubarb flavoured gin to add the right amount of sweetness - a must-have for your next Christmas party!

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RHUBARB CREAM COCKTAIL 

INGREDIENTS: 

40ml Slingsby Rhubarb Gin 

75ml Nutmeg and Clove spiced 50:50 Cream & Milk Mix

1 Egg White 

15ml Simple Syrup 

Cinnamon Dust 

Rhubarb Cream zjpg

INSTRUCTIONS: 

Step 1

Combine milk and cream in a 50:50 ratio

Step 2

Grate nutmeg and clove and leave for 3 hours in the fridge. Use within 2 days.

Step 3 

Add all ingredients in a shaker. 

Step 4

Shake and strain into a coupe glass. 

Step 5

Sprinkle the top with cinnamon dust.

This recipe is from Slingsby Gin, for more recipes like this please click here.

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