How to bake posh chocolate chip cookies that will make lockdown a whole lot better 

Moreish cookies for your afternoon treats… 

Leanne Bayley

Calling all biscuit lovers, boy have we got a treat for you. Pastry Chef Gaëtan Fiard, who has worked at some of Paris’ top starred establishments (including Terre Blanche in Provence, where he is currently based), has revealed the ultimate chocolate chip cookie recipe that will be passed down for generations to come. Want to know the best bit? The baking recipe is pretty simple - and it won't require a tonne of ingredients. 

MORE: Everything you need to make perfect bread at home

Ingredients for chocolate chip cookies

Serves around 20 cookies

  • 100g brown sugar
  • 50g coconut sugar
  • 5g sea salt
  • 200g flour
  • 2g baking powder
  • 75g chocolate chips
  • 100g butter
  • 1 egg

How to make chocolate chip cookies 

Step 1: Soften the butter in a bowl

Step 2: Add in all your cookie ingredients

Step 3: Mix it all

Step 4: Scoop the dough into balls of 25g each

Step 5: Bake for 6 minutes at 180°C. Midway through cooking, make sure you rotate your baking tray to give an even bake

Step 6: Serve and devour

NEXT: Bake Juliet Sear's pretty chouxnuts with with Chantilly cream filling

Don't forget to order: Chocolate chips - and lots of them! 


Callebaut Dark Chocolate Baking Chunks, £26.99, Amazon


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