If you have plates filled to the brim with roast turkey, boiled ham and Christmas pudding in your fridge – among other delicious festive ingredients – you are not alone.
Along with Christmas tradition comes over preparation and cooking in huge quantities to ensure you're not faced with the dreaded prospect of running out of food.
So, when the festivites have been and gone, the crackers pulled and the dishes washed, you are bound to have plenty of festive food that you and your family must dutifully work through.
But eating leftovers needn't be a chore.
By adding new flavours and different ingredients, you can create dishes as delicious as the Christmas dinner itself.
So experiment in the kitchen by creating tasty bites with a twist, thanks to Michelin-starred chefs Shaun Rankin, Josh Eggleton and Adam Gray.
Put those turkey slices to good use by making turkey and onion tarts with Stilton cheese, treat yourself to ham, egg and chips, and free the house of chocolate and Christmas pudding once and for all with a delectable chocolate souffle.
Shaun Rankin's Chocolate Souffle with Christmas pudding ice cream
Josh Eggleton's ham, egg and chips with picallili
Adam Gray’s hot turkey and onion tart with Stilton cheese
With thanks to Great British Chefs