gluten-free-brownies-recipe

How to bake gluten-free brownies - the ultimate lockdown treat

Watch our video tutorial recipe...

Kate Thomas

Bored of making banana bread in lockdown? These gluten-free brownies will be your next easy bake! Gooey and indulgent, these chocolate treats are bound to be a hit in your household. Check out the video tutorial for a step by step recipe...

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WATCH: Gluten-free brownies recipe

INGREDIENTS:

Ingredients for gluten-free brownies

  • 200g gluten-free dark chocolate
  • 150g butter (plus extra to grease the tin)
  • 120g white sugar
  • 4 Eggs
  • 180g buckwheat flour (plus extra to line the tin)
  • 8g baking powder
  • 10ml vanilla essence
  • 200g chopped walnuts
  • Gluten-free chocolate chips
  • Gluten-free vanilla ice cream

INSTRUCTIONS:

Instructions for gluten-free brownies:

Step 1

Add the gluten-free dark chocolate to a bowl with the butter

Step 2 

Melt the mixture in a microwave

Step 3 

Add 4 eggs to a big bowl with the sugar. Whisk thoroughly

Step 4 

Add the buckwheat flour to the mixture, as well as the baking powder and vanilla essence. Mix well.

Step 5 

Add the gluten-free chocolate chips and peeled walnuts

Step 6 

Grease the tin and sprinkle buckwheat flour on it 

Step 7

Bake for 35 minutes in the oven at 180 degrees

Step 8 

Serve with gluten-free ice cream - and enjoy! 

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