Bored of making banana bread in lockdown? These gluten-free brownies will be your next easy bake! Gooey and indulgent, these chocolate treats are bound to be a hit in your household. Check out the video tutorial for a step by step recipe...
WATCH: Gluten-free brownies recipe
Ingredients for gluten-free brownies
- 200g gluten-free dark chocolate
- 150g butter (plus extra to grease the tin)
- 120g white sugar
- 4 Eggs
- 180g buckwheat flour (plus extra to line the tin)
- 8g baking powder
- 10ml vanilla essence
- 200g chopped walnuts
- Gluten-free chocolate chips
- Gluten-free vanilla ice cream
Instructions for gluten-free brownies:
Add the gluten-free dark chocolate to a bowl with the butter
Melt the mixture in a microwave
Add 4 eggs to a big bowl with the sugar. Whisk thoroughly
Add the buckwheat flour to the mixture, as well as the baking powder and vanilla essence. Mix well.
Add the gluten-free chocolate chips and peeled walnuts
Grease the tin and sprinkle buckwheat flour on it
Bake for 35 minutes in the oven at 180 degrees
Serve with gluten-free ice cream - and enjoy!