Spice up the kitchen for Thai New Year

Wednesday April 11, 2012

Thai New Year is April 12-15. Also known as the Songkran Festival, it means astrological passage.

It's a three-day public holiday in Thailand involving water fights, beauty pageants, wild parties and, last but not least, traditional Thai food.

We have selected four delicious, fresh, zingy and exotic recipes for you to bring the excitement of the orient into your kitchen this Thai New Year.

From Mini Satay Chicken Skewers to Chilli Stir-Fry, these are sure to spice up your tastebuds.

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