A new restaurant is opening in July and hot dogs and champagne are on the menu.
Two distinct elements will come from husband and wife James Knappett and Sandia Chang: Bubbledogs will serve Grower Champagne, sparkling wine and hot dogs.
“We are very excited to be opening our first restaurant together on Charlotte Street, and to be introducing something a little different,” say Knappett and Chang.
Bubbledogs will offer a menu of ten hot dogs served on traditional steamed buns, including the BLT dog, wrapped in bacon and served with truffle mayo and caramelized lettuce.
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