apple-tart-simple-quick-recipe

Try this speedy apple tart recipe – ready to serve in just 15 minutes!

Is this the new banana bread?

We've all been expanding our baking skills during lockdown - and what better way to impress than with this super easy and speedy apple tart recipe. You can't go wrong with this classic crowd-pleaser dessert, which requires just a handful of low-cost ingredients. Even better, it only takes six to eight minutes in the oven - it really couldn't be easier. Watch our video tutorial for the speedy method…

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How to make apple tart in 15 minutes

MORE RECIPES: How to bake gluten-free lockdown brownies 

INGREDIENTS:

Ingredients for speedy apple tart:

  •  1 packet of puff pastry
  •  2 apples    
  •  50g white sugar
  •  2 tablespoons of icing sugar
  •  2 tablespoons of melted butter
  •  Berries to decorate (currants, blueberries, blackberries...)  

 

METHOD

Method for speedy apple tart

Step 1

Roll out the puff pastry on a lined baking tray

Step 2

Peel, de-core and thinly slice the apples before arranging them in a circular motif on the pastry

Step 3

Lightly brush the melted butter over the apples

Step 4

Sprinkle the sugar on top

Step 5

Bake for just 6 to 8 minutes at 180 degreesStep 5

Step 6

Dust the icing sugar on top using a sieve

Step 7

Caramalise with a kitchen torch (only if you have one!) and decorate with the berries

Step 8

Serve warm – and enjoy! 

 

Like this recipe? Check out HELLO!'s cookery summer special digital magazine for more inspiration! 

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