Skip to main contentSkip to footer

James Martin's delicious Mediterranean-inspired meatballs with tomato sauce - recipe

The perfect summer recipe!

james martin
Sharnaz Shahid
Sharnaz ShahidDeputy Online Editor
Share this:

James Martin creates some of the most delicious homemade grub - and there's nothing quite like his Mediterranean-inspired meatballs cooked in a rich tomato sauce!

MORE: James Martin's roasted tomato chicken traybake recipe - the perfect summer dish

The celebrity chef, who has teamed up with a household favourite, Italian tinned tomatoes Cirio, has created a range of recipes to "bring the heart of Italy to British tables" - and his meatball recipe will certainly tickle your fancy!

WATCH: Phillip Schofield horrified after James Martin butters a scone on This Morning

Speaking about his recipe, James said: "I have really enjoyed creating these delicious but easy-to-make recipes and wanted to work with Cirio because of their superior taste and proven commitment to sustainable farming from field to fork.

MORE: James Martin and girlfriend Louise Davies make stunning rare appearance at Royal Ascot

READ: James Martin shares regret about not getting married and having kids

"As a chef from a farming family, I know how important it is to respect the land, your people and the environment. Something as simple as using carbon neutral tomatoes can really make a difference."

His go-to meatball recipe may look simple but it tastes incredible. It's a perfect summer party recipe for everyone to tuck in to.

Recipe for James' meatballs with tomato sauce - serves 4

james martin meatballs


300g beef mince300g pork minceSalt and pepper

For the Sauce:100 ml olive oil2 tins Cirio chopped tomatoes2 cloves garlic choppedFew sprigs of basil


Season the meat and mix together thoroughly.Roll the mixture into 12 even sized balls.Heat a large non-stick pan on a medium heat and add the olive oil, garlic and basil.Warm for a minute or two then add the tomatoes, seasoning and stir through.Gently bubble for eight to ten minutes.Pop in the meatballs, place the lid on top and cook for a further 8 to 10 minutes.

Like this story? Sign up to our HELLO! Mail newsletter to get other stories like this delivered straight to your inbox.

More Food

See more