Skip to main contentSkip to footer
james martin

James Martin's delicious Mediterranean-inspired meatballs with tomato sauce - recipe

The perfect summer recipe!

Sharnaz Shahid
Deputy Online Editor
June 25, 2022
Share this:

James Martin creates some of the most delicious homemade grub - and there's nothing quite like his Mediterranean-inspired meatballs cooked in a rich tomato sauce!

MORE: James Martin's roasted tomato chicken traybake recipe - the perfect summer dish

The celebrity chef, who has teamed up with a household favourite, Italian tinned tomatoes Cirio, has created a range of recipes to "bring the heart of Italy to British tables" - and his meatball recipe will certainly tickle your fancy!

WATCH: Phillip Schofield horrified after James Martin butters a scone on This Morning

Speaking about his recipe, James said: "I have really enjoyed creating these delicious but easy-to-make recipes and wanted to work with Cirio because of their superior taste and proven commitment to sustainable farming from field to fork.

MORE: James Martin and girlfriend Louise Davies make stunning rare appearance at Royal Ascot

READ: James Martin shares regret about not getting married and having kids

"As a chef from a farming family, I know how important it is to respect the land, your people and the environment. Something as simple as using carbon neutral tomatoes can really make a difference."

His go-to meatball recipe may look simple but it tastes incredible. It's a perfect summer party recipe for everyone to tuck in to.

Recipe for James' meatballs with tomato sauce - serves 4

james martin meatballs

Ingredients

300g beef mince300g pork minceSalt and pepper

For the Sauce:100 ml olive oil2 tins Cirio chopped tomatoes2 cloves garlic choppedFew sprigs of basil

Method

Season the meat and mix together thoroughly.

Roll the mixture into 12 even sized balls.

Heat a large non-stick pan on a medium heat and add the olive oil, garlic and basil.

Warm for a minute or two then add the tomatoes, seasoning and stir through.

Gently bubble for eight to ten minutes.

Pop in the meatballs, place the lid on top and cook for a further 8 to 10 minutes.

Like this story? Sign up to our HELLO! Mail newsletter to get other stories like this delivered straight to your inbox.

Sign up to HELLO Daily! for the best royal, celebrity and lifestyle coverage

By entering your details, you are agreeing to HELLO! Magazine User Data Protection Policy. You can unsubscribe at any time. For more information, please click here.

More Food

See more