pumpkin-pie-thanksgiving

Celebrating Thanksgiving? This pumpkin pie recipe has just 3 simple steps

We're drooling...

Kate Thomas

Thanksgiving is right around the corner and we'll be going all out to create the perfect homemade feast this year. From Jennifer Garner's family cornbread recipe to delicious holiday meal ideas – including vegan and low-fat options – we've got you covered.

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If there's one thing Thanksgiving is synonymous with, it's pumpkin pie. Instead of opting for a store-bought dessert this year, why not try making your own?

This delicious treat couldn't be easier to bake. Try this super simple recipe from HELLO!'s archives…

pumpkin-pie-recipe

Fancy a slice of pumpkin pie? Thanksgiving sorted in three easy steps

 

Pumpkin pie recipe (serves 4)

INGREDIENTS

Ingredients for pumpkin pie

  • 500g pumpkin purée (steamed and drained well through cloth)
  • ½ tsp salt
  • ½ tsp nutmeg
  • 120ml milk
  • 120ml double cream
  • 4 eggs
  • 220g honey (slightly warm)

METHOD 

Method for pumpkin pie 

Step 1

Blind bake the sweet paste (base) then brush with egg wash

Step 2 

Mix together the salt, nutmeg, milk and cream and add into the beaten egg then add the puree

Step 3 

Lastly, add the warm honey and pour into the tart shell and bake at 180°C for 10 minutes and 160°C  for about 20 minutes

Topping cream

  • 100g crème fraiche
  • 100g whipped cream

Thanks to Head Chef Julian Ward at JW Steakhouse jwsteakhouse.co.uk

 
 

 

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