pizza

Celebrate National Pizza Day with Lisa Faulkner's easy no-yeast recipe

Add your favourite toppings to this simple dough base

Sophie Hamilton

It's National Pizza Day on Tuesday 9 February – the perfect excuse to indulge our love of the delicious Italian food.

Along with banana bread and sourdough, making your own pizzas has become a must-try at home in lockdown. The best bit is they're quick to make and you can add your fave toppings - pepperoni, olives, feta, whatever you fancy.

Actress and former Celebrity MasterChef winner Lisa Faulkner, who is married to MasterChef host John Torode, shared her brilliant recipe for a no-yeast pizza during Lockdown 1.0 and we're still using her method today.

I cook Lisa's recipe at home with my children and can confirm it's both simple and delicious – it's become a family favourite! Try it for yourself…

MORE: This heart-shaped vegan pesto pizza is the perfect Valentine's recipe

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Lisa Faulkner's easy no-yeast pizza

 

INGREDIENTS

Ingredients for no-yeast pizza

  • 250g natural yoghurt
  • 250g Self Raising flour
  • 1tsp baking powder
  • Pinch salt

pizza-lisa-faulkner

Lisa and husband, chef John Torode, cook the no-yeast pizza bases

MORE: 9 Bake Off worthy cakes gifted to the royal family

 

INSTRUCTIONS

Instructions for no-yeast pizza

Step 1

Mix ingredients together into a ball.

Step 2

Divide into 4 balls and roll out on a floured surface.

Step 3

Heat oven 220c and put on a tray for 3-4 minutes.

Step 4

Take out. Turn over and top with tomato sauce and any toppings you like.

For the tomato sauce:

  • 1 tin tomatoes
  • 1 onion chopped
  • 1tbsp olive oil
  • Salt and pepper

Step 1

Start to cook the onions in the oil.

Step 2

Add a splash of water and stir. Then add another splash of water and cook down.

Step 3

Season, add the tomatoes and cook a further 5 minutes. This sauce will keep for pasta or soup or spaghetti.

MORE: 8 times Duchess Kate wowed fans with her cooking skills

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