
Inside one of London's oldest Italian restaurants' stunning refurb
From the rich creamy pasta to crunchy pizza bases, there's nothing quite like a classic Italian meal. Franco's Jermyn Street is a longstanding…
Serves 2Ingredients 3 large free-range egg yolks40g Parmesean cheese, plus extra to serveSea salt and freshly ground black pepper1 x 150g piece of…
Makes 16 slicesPreparation time 40 mins, soaking (8 hours) plus freezing time 2-3 hoursIngredientsFor the base200g blanched whole almonds100g whole…
There's no doubt that mouthwatering Italian dishes such as pizza, pasta and risotto have a great part to play in celebrities such as George Clooney,…
You’ll find a version of Risotto ai Frutti di Mare at most Italian seaside resorts. It’s Michela’s favourite summer beach food and she eats it…
This recipe is super-simple and works really well with an outdoor pizza oven or a regular kitchen oven. Miki’s favourite toppings are mushroom and…
We discovered this dish at a Michelin-starred restaurant in Imola, in Emilia Romagna. The head chef there was taught the recipe by his mentor, who…
Serves: 4 Ingredients40g breadcrumbs3 salted anchovies or 6 anchovies in oilSea salt and freshly ground black pepper450g broccoli, broken into…
Gnocchi are a cross between a dumpling and a sort of potato pasta – comforting, thick and soft. They are easy to ‘gnocch’ together from a tin…
Calories: 627 (per portion)Serves 4Ingredients750g cherry tomatoes3 tbsp cold pressed rapeseed oil1 tbsp balsamic vinegar1 oval rustic loaf, cut into…
Serves 4Ingredients200g (7oz) butternut squash, diced3 tbsp olive oil1 red onion, chopped2 garlic cloves, chopped180g (6oz/scant 1 cup) brown risotto…