Is it even autumn if you haven't had a pumpkin spice latte? This sweet and velvety brew is hugely popular right now but you don't have to trek to your nearest coffee shop to get your hands on a steaming cuppa. The Likes of Starbucks, Amazon and more are selling a whole host of mixes and syrups so you can recreate this Halloween treat from the comfort of your own home. Plus, we've found a number of delicious recipes including a vegan alternative which you can whip up in minutes!
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Starbucks Pumpkin Spice Flavoured Ground Coffee
Straight from the source, Starbucks is selling this warm and balanced blend. Richly flavoured with pumpkin, cinnamon, and nutmeg, you can shop it on Amazon for £19.99.
Starbucks Pumpkin Spice Flavoured Ground Coffee, £19.99, Amazon
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Monin Pumpkin Spice Coffee Syrup
Make your life that little bit easier and opt for a stir-in syrup. Capturing the classic taste, Monin has created this pumpkin spice flavouring, and it's ideal for creating speciality beverages at home.
Monin Pumpkin Spice Coffee Syrup, £9.48, Amazon
Wholefoods Pumpkin Pie Spice Mix
This pumpkin pie spice mix can just as easily be used in your morning cup of joe. A total bargain, you can get a 50g bag for just £1.73 on Amazon.
Pumpkin Pie Spice Mix, £1.73, Wholefoods
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- 2 tsp All Spice (or 1tsp Ground Cinnamon, 1/2 tsp Ground Nutmeg and 5 Cloves)
- 1 tsp Ground Ginger
- 1/2 tsp Dememera Sugar
- 250ml Cold Milk
- 1 x Espresso Shot
To make the Pumpkin Spice Mix, add the cinnamon, nutmeg, cloves, ginger and sugar into a pestle and mortar and grind until smooth.
Place ¼ teaspoon of the pumpkin spice mix into a tall, latte glass.
Pour 250ml of cold milk into a milk frother, use a hand whisk or shake in a jar until double the volume.
Make an espresso shot.
Pour the milk into the glass and stir in the spice. Allow to settle for one minute, before topping with your espresso shot.
Sprinkle another pinch of the Pumpkin Spice Mix on the frothy latte top for an Instagrammable finish!
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Recipe: Vegan Pumpkin Spice Latte (serves 2)
- 4 cups Vita Coco coconut milk
- ½ cup pumpkin puree
- ¼ cup maple syrup
- ½ tsp pumpkin spice mix
- 2 shots of coffee (optional)
- Dairy-free whipped cream
- A sprinkle of pumpkin spice
- 2 x cinnamon sticks
Put all of the ingredients into a blender and blend together until smooth, then pour into a medium-sized pan and heat over a medium-high temperature until hot.
Divide between two large glasses and top with whipped cream and a sprinkle of pumpkin spice.
Serve with cinnamon sticks and enjoy!
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