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Catherine Zeta-Jones shows off her natural beauty in ethereal white dress

The star was in the mood to celebrate

catherine zeta jones blue dress
Hannah Hargrave
US Deputy Editor
July 3, 2021
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Catherine Zeta-Jones wished her fans an early 4th July with an outfit which was truly stunning. 

The Prodigal Son star, 51, looked amazing in a long, white dress which she'd accessorized with a corset-style belt. 

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Catherine posted the photo on Instagram and wrote: "Wishing you all a fabulous Fourth weekend."

WATCH: Catherine Zeta-Jones struts her stuff in her huge walk-in wardrobe

Her fans adored the photo which was taken in scenic woods and wrote: "You look beautiful," and, "so gorgeous".

The Welsh actress credits exercise and a healthy diet for looking and feeling her best and recently revealed exactly what she eats in a day. 

MORE: Catherine Zeta-Jones' family enjoy breathtaking trip to the beach

SEE: Catherine Zeta-Jones commands attention in a robe in kitchen photo

In a new video for Harper's Bazaar shared on Catherine's Instagram account, she shared an in-depth look at her food intake.

View post on Instagram

Catherine wished her fans a happy fourth of July weekend 

The first thing she does in a day is "get my coffee going because I really can't do anything properly without my coffee".

At 8am she sits down for a breakfast of porridge which she eats with brown sugar, bananas and blueberries.

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Come spring and summertime, she switches things up and starts the day with non-fat vanilla yoghurt, granola, blueberries and raspberries.

View post on Instagram

Catherine shared exactly what she eats in a day 

For lunch, Catherine loves a salad featuring spinach, pine nuts, tomatoes, blue cheese and dried cranberries topped with a dressing of olive oil, balsamic vinegar and mustard. She'll often add grilled chicken.

At eight o'clock, Catherine sits down for dinner with her husband, Michael Douglas. A typical dinner includes another salad, which she likes to dress with fruit including oranges, apples or figs, a fillet mignon with a shitake mushroom sauce and sautéed vegetables.

Sounds delicious!

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