Once in a lifetime

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8 JANUARY 2004
Reims, France
If you fancy the idea of a little high-powered lunching, where better to indulge than in the heart of champagne country – arriving by private jet, of course. Your fare will be prepared by Michelin-starred chef Gerard Boyer at his chateau restaurant, Boyer Les Crayères, set in 14 acres of parkland near the champagne capital of Reims.

The restaurant's cellar boasts 217 types of champagne, so you won't be short of choice. Work it all off afterwards by visiting some of famous vineyards and chateaux; picking up a few bottles en route to take home, naturally!