Chocolate glories

Ingredients (Serves 2)

• 1 x 37g pack Maltesers
• 2 scoops chocolate ice cream
• 2 scoops vanilla ice cream
• 2 scoops coffee ice cream
• Handful shelled hazelnuts, walnuts or pecans, roasted and chopped
• 2 tbsp whipped cream
• Rich chocolate sauce
• Thin slices of orange chocolate, broken into triangles
• Cocoa powder for dusting

Crumble the Maltesers and divide between the bases of 2 sundae glasses. Place a scoop of chocolate ice cream in each glass, then a scoop of vanilla, then finally a scoop of coffee ice cream.

Sprinkle over the roasted and chopped nuts, if using, then top with a swirl of whipped cream.

Drizzle generously with the rich chocolate sauce then carefully push in the chocolate triangles to decorate.

Serve immediately, lightly dusted with a little cocoa powder.