July 23, 2008 - 13:07 BST hellomagazine.com Ingredients (Makes 6) 400g/14oz apricots, halved and stoned 100ml/4fl oz orange juice 11⁄2 tbsp runny honey 12 Unibic Anzac Biscuits, broken into quarters 250g/9oz Ingredients (Makes 6)400g/14oz apricots, halved and stoned 100ml/4fl oz orange juice 11⁄2 tbsp runny honey 12 Unibic Anzac Biscuits, broken into quarters 250g/9oz vanilla ice cream 3 passion fruits, halved and flesh scooped out Place the apricots in a small saucepan with the orange juice and honey and simmer gently for 12 minutes until the fruit softens. Leave to cool. Place 2 apricot halves in the bottom of each serving glass and add a layer of biscuit pieces, a little apricot cooking liquid, a spoonful of ice cream and the passion fruit pulp. Repeat with the remaining ingredients and finish with a layer of broken biscuits. Serve chilled.