Frozen berries with white chocolate sauce recipe

The hot chocolate thaws the berries – giving this dessert an exquisite contrast of hot and cold

hellomagazine.com

Ingredients (Serves 4)

 

  • 250ml/9fl oz Oatly Dairy-Free Alternative to Cream
  • 100g/4oz white chocolate, broken into pieces
  • 300g/11oz frozen mixed berries


Heat the Oatly Alternative to Cream over a gentle heat, add the chocolate and stir until the chocolate has melted.

Divide the frozen berries between 4 dessert glasses, spoon over the chocolate sauce and serve immediately.

 

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