Mini mozzarella, pepite and roasted red pepper salad

Using only a handful of ingredients, and requiring no cooking, this salad is perfect for impromptu parties

Ingredients (Serves 4)
  • 50g/2oz fresh rocket leaves
  • 350g/12oz roasted red peppers preserved in oil, drained and cut into wide strips
  • 250g/9oz baby mozzarella, drained, or buffalo mozzarella cut into cubes
  • 32 Bertolli Italian Cheese & Red Onion Pepite
  • Drizzle of Bertolli Extra Virgin Olive Oil
  • Drizzle of balsamic vinegar
  • Salt and freshly ground black pepper

In a large bowl, carefully toss together the rocket leaves, red pepper strips, mozzarella and Pepite.

Divide between 4 bowls or salad plates, then drizzle with olive oil and balsamic vinegar. Season with salt and pepper before serving.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic

To send the comment, please type down the text in the captcha: