Raspberry, avocado and mango fruit salad recipe

The balsamic coaxes all the juicy sweetness from the luscious fruits in this deliciously simple summer dessert

Ingredients (Serves 4)

  • 2 Summer avocados, halved, stoned and peeled
  • 2 tsp lemon juice
  • 2 mangoes, peeled and sliced
  • 12 fresh raspberries
  • 1 tbsp icing sugar
  • 1 tbsp balsamic vinegar
  • Crème fraîche to serve

Slice the avocados and toss in the lemon juice. Layer the avocado and mango slices on a plate and sprinkle with a few raspberries. Sieve over the icing sugar and leave for 5 minutes. Just before serving, drizzle with the balsamic vinegar. Serve with a dollop of crème fraîche.

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