July 28, 2008 - 13:08 BST hellomagazine.com Ingredients (Serves 2) 2 ripe Alphonso mangoes, peeled and one of them chopped 200ml/7fl oz Rubicon Mango juice drink 2 tbsp clear honey Grated zest and juice of 1 lime GALLERY Ingredients (Serves 2)2 ripe Alphonso mangoes, peeled and one of them chopped 200ml/7fl oz Rubicon Mango juice drink 2 tbsp clear honey Grated zest and juice of 1 lime 300ml/1/2pt double cream 3 tbsp caster sugar Purée the chopped mango in a blender with the mango juice, honey and lime juice. Whisk the double cream to soft peaks then fold in 3 tbsp of the mango coulis, the lime zest and the sugar. Spoon the remaining mango coulis into the bottom of two Martini glasses, then pipe or spoon the mango cream over the coulis. Chill until ready to serve. Meanwhile, slice the remaining mango and serve alongside the chilled fools.
