French '75 cocktail recipe

Ingredients (Serves 1)

• 25ml/1fl oz gin
• 25ml/1fl oz freshly squeezed lemon juice
• A dash of sugar syrup
• Ice cubes
• 75ml/3fl oz chilled champagne, plus extra to serve
• Twirls of lemon zest to decorate

Put the gin, lemon juice and syrup in a cocktail shaker, add the ice cubes and shake well. Pour into a chilled champagne flute, add champagne and top up with more just before serving, decorated with lemon zest.