Brie and cranberry & caramelised red onion chutney oatcakes recipe

Ingredients (Makes 6 canapés)

• 100g/4oz ripe Brie, cut into slices
• 6 triangle-shape oatcake biscuits
• 1 x 90g bag ready prepared rocket salad
• Baxters Cranberry & Caramelised Red Onion Chutney to serve
• Salt and freshly ground black pepper

Arrange the oatcakes on a serving platter and top each biscuit with a flourish of rocket. Arrange a slice or two of Brie on top and finish with a generous dollop of chutney. Season to taste.