Brie and cranberry & caramelised red onion chutney oatcakes recipe

These simple hors d’oeuvres take seconds to prepare and your guests will love them

Ingredients (Makes 6 canapés)

  • 100g/4oz ripe Brie, cut into slices
  • 6 triangle-shape oatcake biscuits
  • 1 x 90g bag ready prepared rocket salad
  • Baxters Cranberry & Caramelised Red Onion Chutney to serve
  • Salt and freshly ground black pepper

Arrange the oatcakes on a serving platter and top each biscuit with a flourish of rocket. Arrange a slice or two of Brie on top and finish with a generous dollop of chutney. Season to taste.


Latest comments

Please note, all comments are those of readers and do not represent the opinion of reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic

To send the comment, please type down the text in the captcha: