Spicy Indian Scrambled Eggs

Ingredients (Serves 4)

• 1 tbsp vegetable oil
• 4 spring onions, trimmed and sliced
• 1⁄2 green chilli, deseeded and chopped
• 3 tbsp fresh coriander, chopped
• 1⁄2 tsp cumin seeds
• 1⁄4 tsp ground turmeric
• 2 tomatoes, deseeded and sliced
• 8 large Lion Quality eggs
• Salt and freshly ground black pepper
• Chapattis or naan bread to serve

Method
Heat the oil in a large frying pan, add the spring onions, chilli and coriander and stir-fry for 1 minute. Add the cumin seeds, turmeric and tomatoes and cook for a further minute. Beat the eggs with a little seasoning and add to the pan. Cook over a gentle heat, stirring until the eggs are scrambled to your liking. Serve in warm bowls with warm chapattis or naan bread.