October 10, 2008 - 15:34 BST hellomagazine.com This meat-free dish can be served as a meal in itself, or as part of an Indian feast Ingredients (Serves 4) 1 tbsp vegetable oil 4 spring onions, trimmed and sliced 1⁄2 green chilli, deseeded and chopped 3 tbsp fresh coriander, chopped 1⁄2 tsp cumin seeds 1⁄4 tsp ground turmeric 2 tomatoes, deseeded and sliced 8 large Lion Quality eggs Salt and freshly ground black pepper Chapattis or naan bread to serve Method Heat the oil in a large frying pan, add the spring onions, chilli and coriander and stir-fry for 1 minute. Add the cumin seeds, turmeric and tomatoes and cook for a further minute. Beat the eggs with a little seasoning and add to the pan. Cook over a gentle heat, stirring until the eggs are scrambled to your liking. Serve in warm bowls with warm chapattis or naan bread.
