February 11, 2009 - 13:15 GMT hellomagazine.com a GALLERY Get fruity with mango and passionfruit this Valentine's Day Pretty in pink Ingredients 50ml vodka 12 fresh mint leaves 12.5ml freshly squeezed lime juice 12.5ml sugar syrup 12.5ml Chambord MethodTop with club soda Method Muddle mint with vodka in base of shaker. Add lime juice and sugar, shake with ice and strain into ice filled glass. Top with Chambord and soda and stir. Garnish with a raspberry and mint sprig. Disaronno Amaro Dolce Ingredients 25ml of Disaronno Amaretto 25ml of Campari 60ml orange juice 8ml shot of sugar syrup Method Shake all the ingredients together in a cocktail shaker with ice and fine strain into a Martini glass. Passionetto Ingredients 35ml vodka 15ml Amaretto 2 lime wedges 25ml Belvoir’s passion fruit and mango cordial 60ml cranberry juice Method Mix ingredients in a hi-ball glass, garnish with a lime wedge and serve with a sexy peck on the lips! Perfect Love, created by Andy Pearson at The Hoxton Pony Ingredients 5-6 strawberries 100ml Pinky vodka, which is naturally infused with wild strawberries, violets and rose petals 10ml parfait amour liqueur 50ml lychee puree Method Muddle 5-6 strawberries in shaker, add 100ml Pinky vodka, 10ml parfait amour liqueur and 50ml lychee puree, shake with ice. Layer two red and one white rose petals in the bottom of two flutes; then double strain the mixture into them. Top with a premium rosé champagne. If using regular vodka, omit the parfait amour and add a teaspoon of caster sugar instead.Tanqueray red rose Ingredients 50 ml Tanqueray gin 15 ml elderflower liqueur 25 ml freshly pureed strawberries 2 freshly squeezed wedges of lime Pink champagne Method Add Tanqueray Gin, elderflower liqueur, strawberries and squeezed wedges of lime to a cocktail mixer. Shake all ingredients, pour into a chilled champagne glass then top with pink champagne and garnish with a red rose petal. Gooseberry fool for love Ingredients 40ml Whitley Neill gin 15ml apricot brandy 15ml lemon juice 50ml rhubarb juice 1 spoon of gooseberry jam Method Add ingredients to shaker with plenty of ice. Double strain into a chilled Martini glass and garnish with a basil leaf. Raspberry Elixir8 Ingredients 50ml Elements 8 Gold rum 25ml lime juice 20ml sugar syrup 14ml raspberry puree 6-8 mint leaves 2-3 raspberries Method Add ingredients to shaker with plenty of ice. Double strain into a chilled Martini glass and garnish with raspberries.The G&T blush Ingredients 50ml Gordon’s gin bottled tonic 50ml cranberry juice plenty of ice Wedge of lime Method Fill 12/16oz high ball glass with ice, add the ingredients, stir and squeeze in juice of one lime wedge.