February 16, 2009 - 13:15 GMT hellomagazine.com a GALLERY Ingredients 500g of flour 300ml warm water 7g sachet of dried yeast 1 tsp clear honey or sugar 1 tbs salt 1 tbsp of olive oil Method Mix yeast and honey with water and set aside for a few minutes. Add to flour along with salt and olive oil and mix with your hand to combine. Knead by hand on a floured surface or with the kneading attachment of a food mixer for around 7-10 minutes until dough becomes quite springy. Cover and leave to rise for 45 mins to an hour. Knock it back by giving it a pushing it down and then shape the loaf into a round. Leave to rest for a further half an hour. Put a baking tray in the oven and pre-heat to 220ºC. Dust with a little flour and pop your loaf on the shelf. Bake for 25-30 minutes until golden brown. You can tell when the bread is done by tapping it on the base – it should sound hollow.