July 15, 2009 - 15:06 BST hellomagazine.com Portuguese burgers with tomato and coriander salsa GALLERY Ingredients (Serves 4)400g/14oz lean beef mince 50g/2oz onion, finely diced Pinch of salt 75ml/3fl oz Nando’s Portuguese BBQ Marinade 2 eggs, beaten Flour for dusting 4 crusty rolls to serve For the salsa 150g/5oz fresh tomatoes, finely chopped 50g/2oz medium onions, finely chopped Handful coriander leaves, freshly chopped 3 tsp Nando’s Extra Extra Hot Peri-Peri Sauce Method First make the burgers. Mix the beef mince, onion, salt, marinade and eggs together then, using damp hands, form 4 equal-sized patties and dust lightly with flour. Cook the burgers over preheated barbecue coals for 8-10 minutes. Meanwhile, mix together the salsa ingredients or use a blender if you prefer. Serve the barbecued burgers on the crusty rolls, topped with a generous helping of the salsa on each.