September 14, 2009 - 13:05 BST hellomagazine.com Mixed Seafood on borlotti beans with rocket and red onion salad GALLERY Ingredients (Serves 4)50 grams of cooked borlotti beans 1 clove of garlic, finely chopped 2 scallops 2 cleaned baby squid 3 tiger prawns 25 grams butter 1/4 sliced red onion Small bunch rocket leaves To garnishlemon wedge 4 cherry tomatoes Method Melt the butter in a pan and add garlic, cook over a gentle heat for 1 minute. Add prawns, squid and scallops. Turn seafood for approx 2 minutes until almost cooked and season. Add the beans and cook for a further minute. Serve on a plate, topped with rocket leaves mixed with thinly sliced red onion. Serve garnished with a lemon wedge and several halves of cherry tomatoes.