Tomato meatball wraps
A great recipe for the kids' dinner
- 500g minced beef
- 1 tsp mixed herbs
- 1 tbsp oil
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 320g pack
- 8 wholemeal tortilla wraps
- 100g Cheddar cheese
- To serve: low fat soured cream
Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minutes until golden.
Add the chopped tomatoes and purée and cook for a further 10 minutes.
Warm the tortillas according to pack instructions. Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream.
Fold up and serve with salad.
