November 12, 2009 - 22:35 GMT hellomagazine.com Tomato meatball wraps GALLERY Ingredients (Serves 4) 500g minced beef 1 tsp mixed herbs 1 tbsp oil 400g can chopped tomatoes 2 tbsp tomato purée 320g pack 8 wholemeal tortilla wraps 100g Cheddar cheese To serve: low fat soured cream Method Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minutes until golden. Add the chopped tomatoes and purée and cook for a further 10 minutes. Warm the tortillas according to pack instructions. Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream. Fold up and serve with salad.
