Ingredients (Serves 2)
- 2-3 medium potatoes e.g. Maris Piper
- 1 tbsp oil
- 1 tbsp honey
- 1 tbsp wholegrain mustard
- 2 x 175g gammon steaks
- 2 medium eggs
Preheat the oven to 200oC, Gas mark 6. Cut the unpeeled potatoes into wedges and place in a medium sandwich bag with the oil and seasoning. Shake well to coat. Transfer to a non-stick baking tray and bake for 30-35 minutes until golden.
Meanwhile, mix the honey and mustard together and spread over the gammon steaks. Place under the grill, preheated to a medium heat, and cook for 7-8 minutes, turning once.