Smoked salmon and cream cheese bagel

GALLERY

Ingredients (Serves 4)

• 3 tbsp Heinz Salad Cream with Cucumber and Dill
• 100g/4oz light cream cheese
• 4 bagels, cut in half
• 1 tbsp fresh dill, chopped
• 150g/5oz smoked salmon
• 40g/1½oz rocket leaves

Method

Mix the salad cream with the cream cheese.

Cut the bagels in half and toast under a grill, cut sides up. Spread some salad cream and cream cheese mixture over each bagel half, then top with chopped dill, followed by smoked salmon and rocket.

Serve 2 bagel halves to each person.