August 16, 2012 - 12:23 BST hellomagazine.com Crab recipe: Crab and crayfish rice timbales Dish type: Fish Serves 4 Prep time: 5 minutes Cook time: 2 minutesIngredients: 250g pack Tilda Coconut, Chilli & Lemongrass rice 100g fresh white crabmeat 180g crayfish tails in brine, drained 1 tbsp chopped chives 1 lime 2 tbsp half fat crème fraiche (50g) Method: - Grease 4 x 175g ramekins or dariole moulds. - Cook rice according to the pack, cool slightly. Stir in the crabmeat, crayfish, chives, lime zest and juice from half the lime. Chill until needed. - Press into the moulds then up-turn onto plates and serve with salad and lime wedges. Cook's tip:Ideal served as a salad instead of in moulds. Try using Tilda Sweet Chilli and Lime variety or a 170g can white crab meat, drained.