Chocolate Cupcakes with Chilli Chocolate Sauce

Preparation Time:20 minutes
Cooking Time:15 minutes
Serves: 8

110g self raising flour
½ tsp Baking Powder
1 tsp Ground Cinnamon
55g cocoa powder
140g caster sugar
2 eggs
3 tbsp milk
100g plain chocolate
2 tbsp butter
2 tbsp soft brown sugar
1 tbsp golden syrup
2 tbsp milk
1 tsp Ground Bart Chilli mixed with in Sunflower Oil

1) Preheat the oven to 190c/Gas 5. Grease 8 holes in a non-stick muffin tin.
2) Sift the flour, baking powder, cinnamon and cocoa powder into a bowl. Add the butter, caster sugar, eggs and milk and beat until smooth.
3) Divide between the 8 wells in the muffin tin. Bake for 8-10 minutes until the cakes are well risen and firm to the touch.
4) To make the chocolate sauce place the chocolate, butter, sugar, syrup, milk and chilli in a bowl set over a pan of simmering water, making sure that the base of the bowl does not touch the water. Stir until smooth.
5) Place the warm cup cakes on serving plates and spoon over the chocolate sauce. Serve with vanilla ice cream.