November 12, 2012 - 11:22 GMT hellomagazine.com Veal recipes: Veal Stroganoff recipe Dish type: Meat Ingredients 1 tbsp Olive Oil 750g Veal Leg Steaks, thinly sliced 2 Onions, finely chopped 1 tsp freshly crushed garlic 1 tsp smoked paprika 1 tbsp Dijon mustard 230ml chicken stock 1 tbsp tomato paste 250g mushrooms, button 175ml light sour cream 2 tbsp fresh chives, sliced Method Heat the oil in a large saucepan over medium heat to high heat. Cook the veal for 4-5 minutes. Add the onion and cook for 2-3 minutes. Stir in the garlic and smoked paprika and cook for 1 minute. Add the Dijon mustard, chicken stock, tomato paste and mushrooms. Bring to the boil and simmer for 10 minutes. Stir the sour cream and chives through. Serve with pasta noodles, or baby new potatoes and green salad.