A fizzy aperitif cocktail with two French classics at its heart: Grey Goose vodka and Noilly Prat vermouth, which this year celebrates its 200th anniversary.
Ingredients:
Two parts Grey Goose vodka
One part Noilly Prat Dry vermouth
One wedge of freshly squeezed lemon juice
Splash of ginger ale
Method:
Measure two parts of Grey Goose vodka and pour over ice in a wine glass
Add one part Noilly Prat which adds a touch of spice
Pour in a splash of Ginger Ale
Squeeze the juice of a wedge of lemon directly into the drink, using a pick
Stir and serve
