1 tortilla wrap
1 small tin of tomato purée
4 happy eggs
Ground pepper for seasoning and presentation
Spread tomato purée onto the tortilla wrap
Cook the spinach in a pot of boiling water for 20 seconds, then quickly run under cold water to blanch it. Arrange the spinach on the Tortilla
To poach the eggs: In a pan of gently simmering water, stir to make a whirlpool in the water, crack an egg and carefully drop it in the middle. Poach for approx. 4 minutes.
Arrange the poached eggs on the Tortilla.
Season with ground pepper
Place in a preheated oven at 160°C for 5 minutes to warm through