August 15, 2013 - 15:58 BST hellomagazine.com Delicious white chocolate and ginger curd cheesecake recipe GALLERY Click here for more dessert recipesServes 8 Preparation time 30 minutes, plus 1-2 hours chilling time Ingredients 75 g butter 150 g plain chocolate digestive biscuits, crushed 200 g good quality white chocolate 500 g mascarpone cheese 315 g jar The English Provender Co. Luxury Ginger Curd Grated white chocolate or chocolate curls, to decorateMethod 1. Melt the butter in a medium saucepan and stir in the biscuits. Press into the base of a 20 cm loose -bottomed round cake tin. Chill whilst preparing the filling. 2. Place the chocolate in a bowl set over a pan of simmering water and heat gently, stirring occasionally until melted. 3. Place the mascarpone in a bowl and whisk in the ginger curd until smooth. Whisk in the melted chocolate. Spoon over the base and chill for 1- 2 hours. 4. Carefully remove from the tin and decorate with grated chocolate or chocolate curls. Serve in slices.
