September 05, 2013 - 15:52 BST hellomagazine.com Sesame crisp Thai crab cakes recipe GALLERY Ingredients 300g fresh white cooked crab meat 3 tbsp fish sauce 5 kaffir lime leaves 5 tbsp chopped coriander 1 diced shallot 1 clove crushed garlic 1 lime juiced 1 egg whiskedCoating: 2 eggs whisked 100g breadcrumbs 100g sesame seeds Flour to dustMethod Combine all ingredients Form into 2 inch balls and roll in flour and then egg wash Finally roll in breadcrumb and sesame mix Shape into cakes and deep fry for 2 minutes, removing when crisp Serve with a squeeze of fresh lemon
