September 05, 2013 - 11:29 BST hellomagazine.com Annabel Karmel's sushi rolls recipe GALLERY Makes: 1 portion Ingredients 1 x 80 g tin (or ½ x 160g tin) tuna in sunflower oil 2 tbsp mayonnaise 1 and a half tbsp tomato ketchup 2 drops of Tabasco or to taste 2 slices white bread, crusts removed 2 in length of cucumber cut into strips 2 in length of carrot, coarsely gratedMethod Using a rolling pin, flatten the bread until about 5 mm / 1/8 in thick. Mix the tuna together with one tablespoon of the mayonnaise and the tomato ketchup. Spread the remaining mayonnaise over the bread and then spoon the tuna about a quarter of an inch from the edge of the bread in a line. Arrange the cucumber strips on one side and the grated carrot on the other. Roll up from the tuna end and press down to seal. Trim ends to neaten using a sharp knife, then cut into three little rolls. You can prepare this the night before, wrap in cling film and cut into three in the morning.Annabel Karmel Lunchboxes (Ebury Press) £6.99eburypublishing.co.uk and annabelkarmel.co.uk