October 18, 2013 - 10:45 BST hellomagazine.com Proper spaghetti carbonara Ingredients 250g bronze die Spaghetti 3 happy eggs 150g dry cured bacon or pancetta 100g parmesan cheeseMethod 1) Boil spaghetti until al dente 2) While it’s boiling, lightly cook the bacon in light olive oil or rapeseed oil 3) Finely grate the parmesan cheese 4) Drain the spaghetti, add it to the pan of bacon and gently mix together over a low heat 5) Crack the eggs into the spaghetti and mix 6) Add most of the parmesan cheese in and mix again 7) Serve and sprinkle with the remaining parmesan cheese See www.thehappyegg.co.uk for more recipes