French toast with berries

Ideal for those lazy weekend breakfasts or brunches
Serves: 2
Preparation & Cooking time: 10 minutes


4 thick slices from a brioche loaf, cut into triangles
2 eggs
120g Rachel's Low Fat Natural Yogurt
1 tbsp caster sugar
1 tbsp plain flour unsalted butter, to fry

To Serve
Selection of fresh berries
Maple or golden syrup


1.Crack the eggs into a large bowl and whisk in the yogurt, caster sugar and flour. Mix until you have a smooth batter, free from flour lumps
2.Dip each piece of bread on both sides into the eggy mixture until it is well coated
3.Using a large frying pan heat a knob of butter until sizzling. Add 1-2 triangles of dipped brioche and fry on both sides until golden brown, repeat for the remaining slices
4.Serve the French toast whilst warm with berries and syrup

You're on HELLO!'s global site. Click to return to HELLO! India Go back