February 27, 2014 - 11:34 GMT hellomagazine.com Gluten-free banana pancakes recipe GALLERY Serves: 1 Nutrition: 214 calories per serving Ingredients 1 banana 1 egg 1 tbsp low fat yogurt 80g mixed berriesMethod Mash up the banana and mix in the egg. Place the mixture into a non stick frying pan and cook on a medium heat until golden brown on both sides. Serve with yogurt and fresh berries.