March 27, 2014 - 15:52 GMT hellomagazine.com Quick Massaman curry recipe GALLERY Serves: 4 Preparation time: 20 minutes Cooking time: 25 minutes Ingredients 450g/1lb lean beef or lamb strips 15ml/1 tbsp rapeseed or olive oil 1 onion, peeled and sliced 30ml/2 tbsp Massaman curry paste 400ml/14 fl oz can coconut milk 30ml/2 tbsp crunchy peanut butter 150ml/¼pint good hot beef or lamb stock 15ml/1 tbsp fish sauce 450g/1lb small new potatoes, unpeeled and cut into quarters Salt and freshly milled black pepper 25g/1oz roughly chopped roasted unsalted peanuts, to garnish Large handful of freshly chopped coriander, to garnish (optional)Method Heat the oil in a large non-stick pan, add the onion and cook for 2-3 minutes. Stir in the curry paste and cook for 1-2 minutes. Add the beef or lamb strips and cook for 2-3 minutes. Add the coconut milk, peanut butter, stock and fish sauce. Bring to the boil. Add the potatoes, reduce the heat, cover and simmer for 15-20 minutes, or until the potatoes are cooked. Season to taste. Garnish the curry with unsalted roasted peanuts and freshly chopped coriander (if used). Serve with boiled rice and seasonal vegetables.