Kirsch and lemoncello Tanqueray presse
Ingredients 25 ml Tanqueray gin 15 ml Kirsch liqueur 15 ml lemoncello 10 ml maple syrup 10 ml lemon juice 50ml dry white wine Method Take a large wine...
Ingredients 50ml morello cherry infused Beefeater Gin 20ml lemon juice 20ml sugar syrup (see below) Dash maraschino liqueur Method To make infusions,...
Green cowboy martini
Ingredients 75ml gooseberry infused Beefeater Gin 10ml gooseberry syrup (see below) 6 mint leaves Method To make infusions, put 250g of fresh fruit...
Ingredients 45ml redcurrant infused Beefeater Gin 30ml Campari 15ml Noilly Rouge or Martini Rosso 5ml redcurrant syrup (see below) Method To make...
10 summer salad combos perfect for your heatwave snack