vegetarian

• 1 Going, going green
  Hugh Fearnley Whittingstall has captured the hearts and wallets of a nation recently with his Fish Fight campaign which saw him successfully swing the fish-buying public towards more sustainably sourced...

• 2 Full of beans
  In culinary terms the word ‘vegetarian’ instantly fillls many chefs and homecooks with dread – and most people who are vegetarians often end up with the same old stuffed pepper or goat’s...

• 3 Vegetable pad thai
  Ingredients (Serves 4) 225g (8oz) Thai Taste Rice Noodles 1 bunch spring onions, sliced 2 tbsp Thai Taste Tamarind Paste 1 tbsp Thai Taste Fish Sauce 2 tsp Thai Taste Palm Sugar...

• 4 Sweet potato wedges with garam masala, yogurt and chillies
  Ingredients (serves 4 as a side dish) 4 sweet potatoes, cut into wedges Pinch of ground allspice 3 tbs yogurt 2 tbs mayonnaise Large pinch garam masala Pinch of curry powder ...

• 5 Butternut and sage strata with garlicky toasts
  Ingredients 500ml milk a thick slice of sourdough bread, diced small 6 large free-range eggs 250g ricotta cheese 1 small butternut squash olive oil 1 large red onion,...

• 6 Top dinner party fare: dauphinoise potatoes
  Dauphinoise potatoes are a great dish to serve at a dinner party – simple and easy, delicious and perfect for preparing ahead. However, serving them can be a bit of a dilemma as they tend to go everywhere...

• 7 Book review: 'The Seasoned Vegetarian' by Simon Rimmer
  Preparing vegetarian food can be a challenge as meat often takes centre stage in a meal. So Simon Rimmer's The Seasoned Vegetarian is quite an achievement, in being a vegetarian cookbook that doesn't feel...