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Strawberries with Grana Padano and honey
There’s a delicious combination of sweet and savoury flavours in this alternative serving of strawberries
Ingredients (Serves 4)
Toast the slices of Panettone on both sides then place a slice on each of the 4 serving plates.
Slice the strawberries in half and divide between the 4 slices of toasted Panettone, piling them on top. Sprinkle with the grated Grana Padano and dark chocolate.
Heat the honey very gently in a pan (the honey only needs to be warm, not hot) and drizzle over the strawberries. Serve immediately.
- 4 thick slices of Panettone
- 275g/10oz fresh strawberries, rinsed and hulled
- 15g/1/2oz Grana Padano, coarsely grated
- 15g/1/2oz good-quality dark chocolate, coarsely grated
- 2 tbsp good runny honey
Toast the slices of Panettone on both sides then place a slice on each of the 4 serving plates.
Slice the strawberries in half and divide between the 4 slices of toasted Panettone, piling them on top. Sprinkle with the grated Grana Padano and dark chocolate.
Heat the honey very gently in a pan (the honey only needs to be warm, not hot) and drizzle over the strawberries. Serve immediately.
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