Ingredients (Makes 500ml/18fl oz)

• 2 red kiwifruit, peeled
• 1 banana, peeled and chopped
• 150ml/1⁄4pt cranberry juice
• 4 tbsp natural yoghurt
• Slices of red kiwifruit to serve

Put the kiwifruit and banana in a blender and whizz until smooth. With the motor running on low, gradually add the cranberry juice, followed by the yoghurt, to thicken.

Serve the smoothie immediately in tall tumblers, balancing a slice or two of red kiwifruit on the side of the glass to decorate.